Have spent the last week with the kitchen like this:
Practising my recipes ready for Austria where I am going to be a chalet host.
Liz n Les were forced to try everything. Les always told me the same thing:
It’s very nice but I wouldn’t have it again.
Hopefully my guests don’t say the same..!
|Sage and onion scones – made with real sage (plant by the swing)|
|Baby rostis – bit greasy|
|Salmon and dill fennel blinis – too big!|
|Posh cheese on toast Rarebit with salad – very nice altho bit much balsamic!|
Now I just have to make my mango mousse set and learn how to say them all 🙂